| If you love coconut shrimp, here are
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| | 3/4 teaspoon dried oreganoThoroughly
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| several different, but very good coconut
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| | combine the ingredients for the seasoning
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| shrimp recipes to try.Coconut Beer Batter
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| | mix in a small bowl and set aside.Mix 1-1
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| Fried Shrimp with Pineapple Salsa2 eggs
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| | 4 cups of the flour, 2 teaspoons of the
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| 1-3/4 cups all-purpose flour
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| | seasoning mix, baking powder, eggs, and
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| 3/4 cup beer
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| | beer together in a bowl, breaking up all
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| 1 tablespoon baking powder
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| | lumps until it is smooth.Combine the
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| 2 lb. medium shrimp, peeled and deveined
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| | remaining flour with 1-1/2 teaspoons of
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| coconut oil
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| | the seasoning mix and set aside. Place
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| 3 cups grated coconutSeasoning Mix1
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| | the coconut in a separate bowl.Sprinkle
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| tablespoon cayenne pepper
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| | both sides of the shrimps with the
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| 2-1/4 teaspoons salt
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| | remaining seasoning mix. Then hold each
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| 1-1/2 teaspoons sweet paprika
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| | shrimp by the tail, dredge in the flour
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| 1-1/2 teaspoons black pepper
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| | mixture, shake off excess, dip in batter
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| 1-1/4 teaspoons garlic powder
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| | and allow excess to drip off. Coat each
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| 3/4 teaspoon onion powder
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| | shrimp with the coconut and place on a
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| 3/4 teaspoon dried thyme
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| | baking sheet.
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