| If you love coconut shrimp, here are several | | | | |
| different, but very good coconut shrimp | | | | 1-1/4 teaspoons garlic powder |
| recipes to try.Coconut Beer Batter Fried | | | | |
| Shrimp with Pineapple Salsa2 eggs | | | | 3/4 teaspoon onion powder |
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| 1-3/4 cups all-purpose flour | | | | 3/4 teaspoon dried thyme |
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| 3/4 cup beer | | | | 3/4 teaspoon dried oreganoThoroughly combine |
| | | | the ingredients for the seasoning mix in a |
| 1 tablespoon baking powder | | | | small bowl and set aside.Mix 1-1/4 cups of |
| | | | the flour, 2 teaspoons of the seasoning mix, |
| 2 lb. medium shrimp, peeled and deveined | | | | baking powder, eggs, and beer together in a |
| | | | bowl, breaking up all lumps until it is |
| coconut oil | | | | smooth.Combine the remaining flour with 1-1/2 |
| | | | teaspoons of the seasoning mix and set aside. |
| 3 cups grated coconutSeasoning Mix1 | | | | Place the coconut in a separate bowl.Sprinkle |
| tablespoon cayenne pepper | | | | both sides of the shrimps with the remaining |
| | | | seasoning mix. Then hold each shrimp by the |
| 2-1/4 teaspoons salt | | | | tail, dredge in the flour mixture, shake off |
| | | | excess, dip in batter and allow excess to |
| 1-1/2 teaspoons sweet paprika | | | | drip off. Coat each shrimp with the coconut |
| | | | and place on a baking sheet. |
| 1-1/2 teaspoons black pepper | | | | |