Why Cottage Cheese Is The Healthy Cheese

Would you believe that in France, alone, there arecheese? Again, as compared to all other cheeses,
over 400 types of cheese that can be found?it has low fat (5 grams where 3 grams are
But when the word 'cheese' is mentioned andsaturated fat), low carbohydrates (3 grams) and
someone would ask what types of cheese heis high in protein content (14 grams).
would be able to name, for sure, cottage cheeseIf you are aiming for a sculpted body that is full
will be one of them.of muscles and well toned, then cottage cheese is
Cottage cheese derived its name from 'cottages'the right food for you. Most people overlook the
where the cheeses are made, literally. It islow carbohydrate content of it. But looking at it,
prepared atop stoves homes found in the ruralthis low-carb food, which is high in protein, feeds
areas. People who originally manufactured the 'realthe body of its needed nutrients during a strict
thing' let nature take its course by leaving the milkdiet.
to coagulate and turn sour.It also has sodium (500 milligrams), 120 calories
It is a product of cheese curd but unlike mostand 20 milligrams of cholesterol. These values are
cheese, which is dehydrated and has color, thiscomputed against a 113-gram serving.
type retains its whey content because it is onlySome very interesting trivia about cottage
drained, not pressed dry. Unlike its relatives, itcheese:
does not undergo aging (maturation process) and1. President Nixon loved to eat it together with
it is also washed to give it its different taste -catsup or black pepper (or both).
sweet and mildly flavored.2. To make 15 pounds of it, one needs to use
When it is hard pressed, the end products are100 pounds of milk.
farmer cheese, hoop cheese, pot cheese orIf one is bored with eating it alone, there are
Queso blanco (blanco meaning 'white'). In Sweden,several ways that it can be served. One good
cottage cheese is commonly called 'Keso'.way is to follow President Nixon's recipe, which is
A naturally manufactured cottage cheese is madeto put a dash of pepper before plopping it into
from fresh milk, rennet and mesophilic starteryour mouth. It can be eaten like a 'tapioca
culture (this would help grow 'good bacteria' whichpudding' (just add 1/2 teaspoon of vanilla flavor
is needed in giving it its flavor and aids inand a packet of artificial sweetener for every 1/2
coagulation). It is very rare to find natural cottagecup of cottage cheese).
cheese nowadays. Commercialization of thisCottage cheese is best eaten with fruits such as
product has made it easier to make at a shorterblueberry, strawberry, peaches, banana or
period of time.pineapple. If one is concerned with the fructose
The commercially prepared version, however, arecontent, however, a flavored drink mix could be
made from curds that were prepared using skimused as a substitute for the fruits.
milk or other milk products that are low in fat.Speaking of 'yumminess', here are a few more of
This usually alters the original flavor. So if onethose recipes that use cottage cheese. You could
were used to the commercial types that floodresearch these recipes online:
the supermarkets, then they would be astonished1. Chocolate Mousse
to find out that these products have deviated2. Lemon Cherry Cheesecake Pie
from the original 'tanginess' of the natural version.3. Broccoli bread with Onion and Cottage Cheese
If one is curious in tasting the genuine cottage4. Cheesy Mashed Potatoes
cheese, the closest one could get to the flavor is5. All Day Macaroni and Cheese (Crockpot)
the manufactured product, which is low in fat,Cottage cheese is all good. When you're aiming
cultured and named Nancy's. The Springfieldfor good health, then this should be a part of your
Creamery over at Eugene, Ore, prepares this.diet. It's tasty and nutritious, so what is there to
What nutrients can one get from eating cottagelose?