Discover interesting facts about cheese


Why Cottage Cheese Is The Healthy Cheese

Would you believe that in France, alone,grams).
there are over 400 types of cheese that can
be found? But when the word 'cheese' isIf you are aiming for a sculpted body that is
mentioned and someone would ask what types offull of muscles and well toned, then cottage
cheese he would be able to name, for sure,cheese is the right food for you. Most
cottage  cheese  will  be  one  of  them.people overlook the low carbohydrate content
of it. But looking at it, this low-carb
Cottage cheese derived its name fromfood, which is high in protein, feeds the
'cottages' where the cheeses are made,body of its needed nutrients during a strict
literally. It is prepared atop stoves homesdiet.
found in the rural areas. People who
originally manufactured the 'real thing' letIt also has sodium (500 milligrams), 120
nature take its course by leaving the milk tocalories and 20 milligrams of cholesterol.
coagulate  and  turn  sour.These values are computed against a 113-gram
serving.
It is a product of cheese curd but unlike
most cheese, which is dehydrated and hasSome very interesting trivia about cottage
color, this type retains its whey contentcheese:
because it is only drained, not pressed dry.
Unlike its relatives, it does not undergo1. President Nixon loved to eat it together
aging (maturation process) and it is alsowith  catsup  or  black  pepper  (or  both).
washed to give it its different taste - sweet
and  mildly  flavored.2. To make 15 pounds of it, one needs to use
100  pounds  of  milk.
When it is hard pressed, the end products are
farmer cheese, hoop cheese, pot cheese orIf one is bored with eating it alone, there
Queso blanco (blanco meaning 'white'). Inare several ways that it can be served. One
Sweden, cottage cheese is commonly calledgood way is to follow President Nixon's
'Keso'.recipe, which is to put a dash of pepper
before plopping it into your mouth. It can
A naturally manufactured cottage cheese isbe eaten like a 'tapioca pudding' (just add 1
made from fresh milk, rennet and mesophilic2 teaspoon of vanilla flavor and a packet of
starter culture (this would help grow 'goodartificial sweetener for every 1/2 cup of
bacteria' which is needed in giving it itscottage  cheese).
flavor and aids in coagulation). It is very
rare to find natural cottage cheese nowadays.Cottage cheese is best eaten with fruits such
Commercialization of this product has madeas blueberry, strawberry, peaches, banana or
it easier to make at a shorter period ofpineapple. If one is concerned with the
time.fructose content, however, a flavored drink
mix could be used as a substitute for the
The commercially prepared version, however,fruits.
are made from curds that were prepared using
skim milk or other milk products that are lowSpeaking of 'yumminess', here are a few more
in fat. This usually alters the originalof those recipes that use cottage cheese.
flavor. So if one were used to theYou  could  research  these  recipes  online:
commercial types that flood the supermarkets,
then they would be astonished to find out1. Chocolate  Mousse
that these products have deviated from the
original  'tanginess' of the natural version.2. Lemon  Cherry  Cheesecake  Pie
If one is curious in tasting the genuine3. Broccoli bread with Onion and Cottage
cottage cheese, the closest one could get toCheese
the flavor is the manufactured product, which
is low in fat, cultured and named Nancy's.4. Cheesy  Mashed  Potatoes
The Springfield Creamery over at Eugene, Ore,
prepares  this.5. All  Day  Macaroni  and Cheese (Crockpot)
What nutrients can one get from eatingCottage cheese is all good. When you're
cottage cheese? Again, as compared to allaiming for good health, then this should be a
other cheeses, it has low fat (5 grams wherepart of your diet. It's tasty and
3 grams are saturated fat), low carbohydratesnutritious, so what is there to lose?
(3 grams) and is high in protein content (14



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